Osteria Latini

 
SAMPLE PARTY MENU
Choice of one entree & one appetizer

APPETIZERS
TRICOLOR SALAD
Arugola, endive, red radicchio and Parmesan

SALMON TARTAR
Diced with cantaloupe and pears

PORTOBELLO MUSHROOMS AND UBRIACO CHEESE
Grilled and served with an aged Italian cheese.
Honey and orange dressing

PROSCIUTTO AND MELON
Parma P. sliced thin and served with cantaloupe
and puff pastry served with mango sorbet

ENTREE
TAGLIATA
N.Y. Steak grilled, and sliced with arugola and Parmesan

WHITE FISH
Lake Superior, sautéed with lemon and capers

SALMON
Wild salmon grilled and served with asparagus puree

SPAGHETTI WITH MIXED SEAFOOD
Mixed shell fish and marinara sauce

INTERMEZZO
SGROPPINO
Lemon sorbet and Italian meringue blended with champagne
(2% alcohol)

DESSERT
LEMON HEAVEN
Lemon custard and puff pastry served with mango sorbet