| Lobster Bisque |
9.50 |
| Beet Salad with endive, tomato, goat cheese and walnuts |
11.95 |
| Artichoke Salad |
10.95 |
| White Anchovies with Bottarga |
12.50 |
| Pink Scallops in the Half Shell au gratin |
12.95 |
| Warm white asparagus with hard eggs Italian style |
11.95 |
| Beef tender carpaccio with arugola and Parmesan |
12.95 |
| Salmon Carpaccio |
11.50 |
| Bresaola (cured beef) with arugola and Parmesan |
11.50 |
| Crab Cake with sautéed fruit and ponzu sauce |
11.95 |
| Calamari Fritti and arrabiata sauce (rings only) |
8.50 |
| Grilled calamari rolled with lump crabmeat |
12.00 |
| Rollata Di Prosciutto |
11.95 |
| Homemade Foie gras over seared Ahi tuna |
18.00 |
| Italian razor clams au gratin |
11.95 |
| Mixed Seafood Antipasto Plate |
16.95 |
